This recipe features a deliciously spicy chicken sandwich made with marinated boneless chicken thighs or breasts, seasoned and fried to perfection, and served with spicy mayo and pickles on brioche bread.
1: In 2 separate bowls, combine all of your ingredients under WET and DRY.
2: Take 4 tablespoons of your WET and add it into your DRY until the batter is not clumpy.
3: Marinate your chicken thighs in your WET for 10 minutes.
4: After 10 minutes, coat your chicken with your DRY and pat it into your chicken to ensure it sticks.
5: Pan fry on medium heat for approximately 5 minutes on each side.
6: Spread butter onto both sides of your brioche bun and toast faced down on your skillet.
7: Assemble your sandwich with spicy mayo and pickles.
8: To make SPICY MAYO, combine 1/2 cup mayo with 2 tablespoons of Frank’s Red Hot or 1/2 cup mayo with 2 tablespoons Cholula and 1 teaspoon BBQ sauce.
