A flavorful spicy chicken stew made with Korean chili flakes, paste, chicken thighs, and vegetables like potatoes and jalapeños. Perfectly paired with rice for a hearty meal.
1: Mix all of your ingredients under 'PASTE'.
2: Then add 1.5 lbs of chicken thighs to your paste. Massage the paste into your chicken then add 3 small yellow onions (cut into squares) and 1 can of chicken broth (14.5 oz). Combine this well.
3: Now transfer your chicken to a pot, bring to a boil and cook for 15 minutes.
4: After 15 mins, add 2 russet potatoes, 2 jalapeños and 3 stalks of scallion. Give this a good mix and simmer for another 15 mins or until your potatoes are chopstick tender— don’t forget to stir occasionally and spoon the liquid from the bottom of your pot over the top.
5: Then increase your heat to high and cook for 5 minutes. Your sauce will slightly thicken.
6: Turn off heat and enjoy with rice. Garnish with sesame seeds and scallion.
