This dish features shrimp seared in a spicy honey garlic mixture, perfect for a quick meal. The shrimp are cooked with a flavorful sauce made from soy sauce, honey, sriracha, and garlic, and can be served over rice and asparagus.
1: Mix all of your ingredients under 'HONEY GARLIC MIXTURE' together and set aside.
2: In a skillet on medium-high heat, sear your shrimp with oil, salt, and pepper. Remove shrimp from heat.
3: In the same skillet, add a splash of water to deglaze the pan and then add your 'HONEY GARLIC MIXTURE'. Bring this to a boil and stir occasionally until the sauce thickens.
4: Once your sauce thickens, add your seared shrimp back in and coat them with the sauce.
5: Garnish with sesame seeds and scallion, and serve over rice and asparagus.
