These Spicy Korean BBQ Pork Ribs are marinated in a flavorful mix of gochujang, gochugaru, soy sauce, and more, then baked to perfection. This dish is perfect for a flavorful dinner or a barbecue gathering.
1: Take the membrane off your ribs. Soak them in water and salt while you prepare your marinade.
2: In a food processor or blender, blend your apples and onion until it becomes a puree.
3: To the puree, add gochujang, gochugaru, soy sauce, rice syrup, brown sugar, sesame oil, grated ginger, minced garlic, and cooking wine.
4: Once your ribs have been soaking in water, rinse and drain under cold water. Pat dry.
5: Pour your marinade all over your ribs and marinate in the fridge overnight, with the rib side up.
6: The next day, place the ribs on an oven-safe baking dish with the ribs facing up, cover with foil, and bake at 375°F for 2 hours.
7: After 2 hours, remove ribs from the oven, flip them over so the meat side is now face up, brush honey all over the top of your ribs, and broil for 5-10 minutes.
8: Serve with rice and desired side dishes.
