A flavorful Spicy Korean Chicken Stew (Dakdoritang) made with gochujang, gochugaru, chicken drumsticks, and various vegetables. A hearty dish perfect for any meal.
1: Mix all of the ingredients listed under PASTE.
2: To your paste, add your onions and combine well.
3: Then add chicken drumsticks and chicken stock. Combine well.
4: Turn heat to medium high and bring to boil. Once boiling, reduce heat and simmer for 20 minutes with the lid on. Mix it around from time to time.
5: After 20 minutes of simmering, add your potatoes, carrots, and jalapeños. Combine well. Cover and cook for another 10-20 minutes, ensuring the chicken is basted.
6: Your stew is ready when you can pierce your potatoes with a fork or chopstick. Turn heat to high, bring to boil and cook for 5 minutes.
7: After 5 minutes, turn off heat. Drizzle with sesame oil and top with scallion. Enjoy with rice.
