An easy-to-make dish featuring spicy peanut noodles with options to customize by adding proteins like ground meat or shrimp. The recipe includes a delicious peanut sauce and a quick chili oil preparation.
1: Cook your noodles according to the package instructions.
2: If you need a quick chili oil: thinly slice 2 shallots and mince 6 cloves of garlic.
3: In a skillet on medium heat, heat up 1/3 cup oil.
4: Once hot, add your garlic, shallots, and 1 TBSP chili flakes.
5: Cook for 1 minute before adding 2 tsp gochugaru. Cook for about 5-10 minutes, then turn off heat and set aside.
6: For your peanut sauce, whisk together all of the ingredients under 'PEANUT SAUCE'.
7: Assemble your bowl with noodles, bell peppers, peanut sauce, chili oil, and protein if using.
