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Spicy Squid Stir Fry | Alissa Nguyen

Spicy Squid Stir Fry

Spicy Squid Stir Fry

10 mins prepServes 4

A delicious and quick recipe for spicy squid stir fry, or Ojingeo-bokkeum, featuring sautéed vegetables and a flavorful sauce. Perfect for a quick meal, this dish combines fresh ingredients with Korean pepper flakes for a spicy kick. Ready in just a few minutes!

4 servings

What you need

sugar

1 tbsp sugar

gochugaru

3 tbsp gochugaru

soy sauce

3 tbsp soy sauce

squid

1 lb squid

water

¼ cup water

cornstarch

1 tbsp cornstarch

carrot

onion

mushrooms

12 oz mushrooms

scallion

1 bunch scallion

garlic

jalapeno

sesame seed

1 oz sesame seed

ginger

1 tsp ginger

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Instructions

1: Prep your veggies ahead of time because cooking process goes by really fast.

2: Combine all of your ingredients listed under SAUCE and set aside.

3: Heat up some oil and sauté your veggies for ~5 mins or until onions are translucent.

4: Then add your squid and sauce paste and mix to combine well.

5: Then add your slurry and cook for another ~3 minutes.

6: Turn off heat and garnish with scallion and sesame seeds. Enjoy with rice.

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