This Spicy Steak Pasta combines the richness of heavy cream and spices with cooked pasta and perfectly seasoned steak. It's a delicious meal that's both spicy and creamy, topped with Parmesan cheese and fresh parsley.
1: Heat up some oil and sauté garlic until it’s fragrant (high heat).
2: Once fragrant, add heavy cream and cook until it starts to bubble.
3: Once it starts to bubble, add your spices (dried parsley, paprika, chicken bouillon, garlic powder, cayenne pepper, red pepper flakes, and salt). Combine well.
4: Then add 1 cup of Pinot Grigio and cornstarch slurry (or pasta water). Mix this until it starts to thicken.
5: Once thick, add cooked pasta and stir to combine.
6: Serve with steak, Parmesan cheese, and minced parsley.
7: For the steak, season with salt, black pepper, and garlic powder. Bring to room temp before cooking.
8: In a skillet, heat up some olive oil and cook your steak. For thickness, cook at medium-high heat for 3 mins per side, basting with melted butter and garlic before serving.
