Delicious spring rolls made with pork, shrimp, vermicelli noodles, and fresh lettuce. Perfectly cooked and wrapped, they are a delightful dish to enjoy with peanut sauce.
1: Cook vermicelli noodles according to the package instructions, bringing a pot of water to boil and cooking for 5 minutes. Thoroughly drain under cold water.
2: For the pork, bring a pot of water to boil and season with 1 tsp of salt.
3: Add your pork, bring back to boil, then reduce heat to simmer and cook for 20-30 minutes depending on the cut and size of the pork.
4: Allow to cool then thinly slice the pork.
5: To check if your pork is done, stick a chopstick inside the pork; if the water runs clear, it's done. If it's pink, it needs to cook more.
6: For the shrimp, bring a pot of water to boil and cook shrimp until cooked through, which takes about 2 minutes depending on the size.
7: Allow to cool then slice down the middle of your shrimp.
8: Prepare the lettuce by either leaving it whole or shredding it.
9: Assemble your spring rolls and enjoy them with peanut sauce.
