A flavorful Korean dipping sauce made from various ingredients including gochujang, doenjang, and sesame oil. This sauce combines nuts and seeds for added texture and richness, ideal for pairing with vegetables and meats.
1: Mix crushed walnuts, roasted pumpkin seeds, gochujang, doenjang, plum syrup, sesame oil, roasted sesame seeds, and cooking wine together until well combined.
2: Stir in minced garlic, chopped scallion, and rice syrup.
3: If desired, add a dash of sugar for sweetness.
