Delicious stuffed tofu blocks filled with ground meat and spices, served in a flavorful tomato sauce. This dish combines various ingredients for a savory and aromatic meal.
1: Depending on how your tofu is prepared, cut them to adequate size, hallowing out the center of the tofu.
2: After hallowing, smash the tofu crumbs into smaller pieces.
3: To the tofu crumbles, add ground meat, fish sauce, chicken bouillon, cornstarch, black pepper, and minced shallots. Combine well.
4: Stuff the mixture back into your tofu and pack it in.
5: De-seed and chop the roma tomatoes.
6: In a skillet, heat oil and sauté minced garlic and shallots until fragrant.
7: Add diced roma tomatoes, fish sauce, and sugar. Combine and cover, then simmer for 5 minutes.
8: After 5 minutes, uncover, increase heat to medium, and add stuffed tofu top side down. Cover and cook for 15 minutes.
9: After 15 minutes, flip the tofu so all edges soak in the sauce. Add water if necessary.
10: Once tofu is coated in sauce, turn off heat and top with scallion.
