Sundubu jjigae is a Korean soft tofu stew that is perfect for satisfying late-night cravings. This comforting dish features a mix of seafood, spicy seasonings, and silken tofu, making it hearty and flavorful for family meals.
1: Heat up 1/4 cup of oil. Once it gets hot, cook 2 tablespoons of gochugaru and 4 cloves of minced garlic for 1 minute.
2: After 1 minute, add your mussels and shrimp. Get them nice and coated in the spices.
3: Then add 2 tablespoons of soy sauce, 2 tablespoons of fish sauce, and 1 to 2 tablespoons of sugar, mix and then add 3 cups of water.
4: Bring this to a boil then reduce your heat to medium-low and cook for 2-3 minutes.
5: After 2-3 minutes, add your silken tofu, mushrooms, and jalapeños. Let this cook for another 4-5 minutes.
6: After 4-5 minutes, crack in 1 or 2 eggs and turn off heat. Garnish with scallion and enjoy.
