This super easy chili celebrates National Chili Day with pinto beans in a mild chili sauce, combined with ground turkey, tomatoes, and pumpkin puree. Perfect for family gatherings, it is flavorful and can be topped with various garnishes.
1: Heat up some olive oil and then sauté onions until translucent.
2: Add minced garlic and cook for ~1 minute.
3: Add ground turkey and cook until browned.
4: Add tomatoes, pumpkin puree, and 2 cans of Bush’s Beans Chili Magic Classic Homestyle. Mix this all together and bring to a boil or until the edges start to bubble.
5: Once bubbling, reduce heat and simmer for 5-7 minutes.
6: Your chili is now done. All you have to do is assemble with your preferred toppings.
