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Surf and Turf Spicy Pasta | Alissa Nguyen

Surf and Turf Spicy Pasta

Surf and Turf Spicy Pasta

15 mins prepServes 4

A delicious Surf and Turf Spicy Pasta featuring shrimp and steak, combined with a creamy sauce and flavorful spices. This dish incorporates seasoned shrimp, cooked pasta, and a rich sauce made with heavy cream and wine, topped off with steak and garnished with parsley.

4 servings

What you need

chicken bouillon

2 tsp chicken bouillon

heavy cream

2 cup heavy cream

dried parsley

1 ½ tbsp dried parsley

pasta

1 lb pasta

garlic powder

1 tsp garlic powder

salt

½ tsp salt

shrimp

wine

1 cup wine

cayenne pepper

1 tsp cayenne pepper

garlic

1 tbsp garlic

paprika

1 tbsp paprika

ribeye steak

pasta water

½ cup pasta water

red pepper flake

1 tsp red pepper flake

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Instructions

1: Cook pasta but reserve 1/2 cup pasta water.

2: Once garlic is fragrant, pour in heavy cream and bring to a light boil (simmer).

3: Add all of the ingredients listed under SPICE and cook for 3-5 mins.

4: Add 1 cup of wine and 1/2 cup of pasta water. Bring this to a hard boil for ~5 mins until the sauce slightly thickens.

5: Add 1 lb cooked pasta and combine well then top it off with a handful of Parmesan cheese and combine well.

6: Top off with your shrimp and/or steak.

7: Garnish with parsley.

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