A delicious and easy-to-make sushi bake featuring salmon, imitation crab, and cream cheese, served over a bed of rice and topped with seaweed or furikake. This dish is a great twist on traditional sushi and can be prepared in about 30 minutes.
1: Season salmon to preference and airfry at 400°F for 9-12 minutes.
2: Remove the skin from the salmon (if any), shred it, and add it to the shredded imitation crab.
3: Add cream cheese, Japanese mayo, and sriracha to the mixture and combine well.
4: Combine 2-3 cups of cooked rice with rice vinegar and mix well.
5: Pour the rice into an oven-safe dish, flatten it, and create an even surface.
6: Top the rice with shredded seaweed or furikake.
7: Spread the salmon mixture evenly on top of the rice.
8: Bake at 380°F for 10 minutes, then broil for 2-3 minutes.
9: Serve wrapped in seaweed, optionally adding cucumbers and/or avocados.
