A quick and easy sushi bake that combines canned tuna, cream cheese, and sriracha, layered with rice and topped with a variety of delicious toppings. Perfect for a quick meal with a unique flavor profile.
1: Mix together canned tuna, softened cream cheese, sriracha, and Japanese mayo.
2: In a small personalized baking dish, add cooked rice to the bottom and pack it down, then layer shredded seaweed on top.
3: Add the tuna mixture on top of the seaweed.
4: Bake at 380°F for 10 minutes, then broil for 2-3 minutes.
5: Top the sushi bake with sriracha, spicy mayo (1/4 cup mayo + 1 TBSP sriracha), chopped scallion, and sesame seeds.
