1: Heat up some oil and sauté shallots till fragrant.
2: Once fragrant, add tomatoes, cook for 1-2 minutes, and then immediately add 3 quarts of water.
3: Add the soup base packet. Mix well and bring to a boil.
4: Once boiling, add catfish steaks, gently mix, then add 2 tsp sugar.
5: Bring it back to a boil, add dill, and immediately turn off heat.
6: Enjoy with rice and caramelized catfish.
