Sweet and Sour Fish Soup

1: Bring 10 cups of water to boil.

2: Once boiling, add in the pineapples, tomatoes, and okras. Bring this to a light boil.

3: Then add the elephant ear and bean sprouts. Gently push everything down so it's submerged in the water.

4: Then add the catfish filet and cook for about 3 minutes.

5: Now season with tamarind soup base, chicken bouillon, and sugar.

6: Taste test to see if everything is ok.

7: If it is, top it off with rice paddy herbs and fried garlic.

8: Serve with rice and caramelized catfish.