Sweet Potato Shrimp Wrap

1: Peel & devein your shrimp- if you prefer it without the shell. Refrigerate while you prep the rest of your ingredients.

2: Wash & rinse your sweet potatoes. Cut her into French Fry-like/ matchstick pieces.

3: Soak her in water while you prep your paste (so ur potatoes don’t brown).

4: Combine all of your ingredients under 'paste/ batter'. Whisk it well to get rid of any air pockets/ flour clumps.

5: Drain your sweet potatoes, toss her into your batter & fold the batter into the sweet potatoes.

6: Heat up some oil in a skillet (medium heat). Be generous with the oil since we're pan frying.

7: Once your skillet is hot, add 1-2 shrimp into your sweet potatoes batter, get his nice and covered.

8: Once the shrimp is coated into the batter, take the shrimp out along with some of the sweet potatoes.

9: Gently slide her into your skillet with oil.

10: Cook for 6 minutes flipping at the halfway point.

11: Serve as a lettuce wrap dipped in fish sauce, ketchup mayo, spicy mayo, ranch, sriracha or desired dipping sauce.