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Teriyaki Salmon | Alissa Nguyen

Teriyaki Salmon

Teriyaki Salmon

20 mins prepServes 4

A delicious one-pan teriyaki salmon dish that incorporates salmon fillets marinated in a flavorful teriyaki sauce. Serve it with baby bella mushrooms, green beans, and cherry tomatoes for a complete meal. This recipe is a family favorite and has been part of a dinner rotation for a year. The leftover marinade can be repurposed for another meal!

4 servings

What you need

honey

2 tbsp honey

sesame oil

1 tsp sesame oil

corn starch

1 ½ tbsp corn starch

water

2 tbsp water

red chili flakes

1 tsp red chili flakes

green beans

12 oz green beans

rice vinegar

1 tbsp rice vinegar

salmon filet

2 lb salmon filet

garlic

5 clove garlic

soy sauce

¼ cup soy sauce

hoisin sauce

2 tbsp hoisin sauce

cherry tomato

10 oz cherry tomato

baby bella mushroom

8 oz baby bella mushroom

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Instructions

1: Mix all of your ingredients under TERIYAKI SAUCE and pour over salmon.

2: Flip over salmon filets so they soak up all the marinade and marinate for at least 20 mins (skin side is now up).

3: On a baking dish, line it with parchment paper, lay your veggie of choice. I used green beans and cherry tomatoes.

4: Transfer your salmon to the center of your baking dish with veggies on the outside. Pour any leftover marinade over your veggies.

5: Bake at 400F for 12-15 mins and broil for 2 mins.

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