A flavorful Thai basil beef dish made with thinly sliced beef, marinated and sautéed with garlic, onions, bell peppers, and fresh basil. Perfect served with rice and a sunny side up egg.
1: Thinly slice your beef and then coat it with 1 TBSP oil and 1.5 TBSP cornstarch. Then sear your beef and set this aside.
2: Mix together all of your ingredients under CONCOCTION and set this aside.
3: In a pan (preferably the same one you used to cook your beef) sauté your onion and garlic for 2-3 minutes or until your onions are translucent.
4: Then add your bell peppers and cook for 2 minutes.
5: Then add your cooked beef and CONCOCTION. Give this a good toss and then turn off your heat.
6: Once you’ve turned off your heat, add your thai basil leaves and toss once more.
7: Serve with rice and a sunny side up egg.
