Thai Eggplant

Name: Thai Eggplant
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Thai eggplant; water; salt; garlic; fish sauce; sugar; vinegar; Thai chili; gochugaru

30 mins prepServes 4

This Thai eggplant recipe features quartered Thai eggplant soaked in saltwater, combined with garlic, fish sauce, sugar, vinegar, and optional heat from Thai chili or Korean gochugaru. It's a flavorful side dish that can be enjoyed immediately or after a couple of days, even when it changes in appearance.

4 servings

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Instructions

1: Wash eggplant and discard the stem.

2: Cut eggplant into quarters and soak in 1 cup of water and 1 TBSP of salt for 30 minutes.

3: After 30 minutes, drain under water. You do not need to rinse.

4: In the same mixing bowl as your eggplant, add minced garlic, fish sauce, sugar, vinegar, and either Thai chili or gochugaru.

5: Combine well, and you can enjoy it immediately.

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Thai Eggplant

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