Thai Eggplant with Garlic Fish Sauce

Name: Thai Eggplant with Garlic Fish Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Thai eggplant; water; salt; minced garlic; fish sauce; sugar; vinegar; thai chili; gochugaru (Korean pepper flakes)

30 mins prepServes 4

A flavorful Thai eggplant dish infused with garlic and fish sauce, perfect for those who enjoy bold flavors. This recipe includes a simple soaking process to enhance the flavor of the eggplant, followed by a mixture of fish sauce, sugar, vinegar, and chili for a perfect balance of taste.

4 servings

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Instructions

1: Wash eggplant and discard the stem.

2: Cut eggplant into 1/4 pieces and soak in 1 cup of water and 1 TBSP of salt for 30 minutes.

3: After 30 minutes, drain under water. Do not rinse.

4: In the same mixing bowl as your eggplant, add: minced garlic, fish sauce, sugar, vinegar, and thai chili or gochugaru.

5: Combine well, and refrigerate for at least 30 minutes before consuming.

6: Note that after the 2nd day, your eggplant will look shriveled up and brown but it's still good.

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Thai Eggplant with Garlic Fish Sauce

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