A delightful Thai fruit cocktail featuring red rubies made from water chestnuts, various fruits, and a creamy mixture, perfect for a refreshing dessert or drink option.
1: Dice your water chestnuts into cubes and coat them with red food coloring and tapioca starch.
2: Cook red rubies in boiling water until they float, then remove and place them in an ice bath.
3: Pour out the liquids from the canned fruits but reserve the syrup.
4: Combine all the fruits in a large mixing bowl.
5: Add reserved syrup and half and half to the fruits, adjusting to taste.
6: Optionally, add vanilla creamer.
