Thanksgiving Leftover Turkey Pho

1: Prep and char the ginger and onions.

2: Add the turkey carcass, charred ginger, charred onions, toasted spices, rock sugar, scallions, water, fish sauce, salt, and optional carrots and celery into a stock pot.

3: Bring to a boil, then reduce heat and simmer for 30 minutes. Scoop out any foam that appears.

4: After 30 minutes, remove the spice bag and continue to simmer for another 30 minutes. Add water if needed.

5: After a total of 1 hour, taste and adjust the broth as needed.

6: Assemble the pho bowl with noodles, beef balls (if using), and toppings.