A toddler-friendly stir fry using a different noodle and excluding chili oil. The beef stir fry is made saucier with additional beef sauce and served with vegetables like carrots and bok choy.
1: Thinly slice your beef.
2: Cut your carrots and bok choy according to how you like to eat them.
3: Remember to keep the stem portion of your bok choy from its leaves.
4: Mix all of the ingredients under 'stir fry sauce' and set this aside.
5: In a wok, heat up some oil.
6: Once your oil is hot, cook your beef.
7: Remove your beef from your wok and add the stem part of your bok choy and your carrots.
8: Stir fry for 1 minute before pouring all of your beef juice into your veggies.
9: Cook this for 2 minutes before adding the leaves from your bok choy.
10: Once your leaves have wilted, add your beef back in and stir quickly before adding in your 'stir fry sauce'.
11: Turn off the heat when everything is well combined and your veggies/beef is cooked to your preference.
