Tomato Purée10 mins prepServes 4This recipe guides you to make tomato purée using fresh Roma tomatoes, starting with blanching to easily peel off the skin, followed by blending.US standardMetric-4 servings+SharePrintWhat you need2 lb roma tomatoCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Cut crisscross slits into the bottom of your tomato. 2: Blanch in boiling water for 15 seconds then give her an immediate ice bath. 3: The skin should peel off easily. 4: Toss all your tomatoes into a bowl and blend to a purée consistency.View original recipe
