Turkey Gravy

Name: Turkey Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: fat from turkey dripping; all purpose flour; turkey dripping

10 mins prepServes 4

This Turkey Gravy recipe uses fat from turkey drippings combined with all-purpose flour to create a rich and flavorful sauce. It's a perfect addition to your holiday meals, enhancing the overall taste of dishes with its thick consistency. Following some simple steps, you'll learn how to separate the fat from the drippings and whisk everything together for a delicious result.

4 servings

What you need

4 tbsp turkey fat

4 tbsp all purpose flour

1 turkey fat

Checkout experience

Shop ingredients

Instructions

1: Once your turkey is done cooking, smash the veggies and fruits into the turkey drippings.

2: Strain the liquid of the veggie chunks.

3: Leave the liquid to sit for ~5 minutes so the fat and dripping can separate.

4: Separate the fat from the drippings using one of the methods: a fat separator, refrigeration, or scooping it out with a spoon.

5: In a pot, add 4 TBSP of fat with 4 TBSP of all-purpose flour and whisk until clumped.

6: Slowly pour in your turkey dripping while continuously whisking.

7: Continue whisking until your gravy thickens, noting that it will thicken as it cools.

8: Adjust seasoning to your preference if needed.

View original recipe

Turkey Gravy

What you need

Instructions

More recipes

Kimchi Jjigae

Shrimp Banh Khot

Mayak Eggs

Oxtail Pho

Crack Sauce

Crispy Pork Belly

Ranch Dressing

Salmon Bowl with Yum Yum Sauce

Sweet Chili Fried Chicken Wings

10 Minute Miso Soup

Multi Grain Rice

Fried Shallots