Terms Of ServicePrivacy Policy

Powered by Jupiter

Turkey Pho | Alissa Nguyen

Turkey Pho

Turkey Pho

20 mins prepServes 4

A delicious turkey pho made using leftover turkey carcass. This recipe leverages various spices and aromatics, including cinnamon, cardamom, and charred onion, to create a rich and flavorful broth. The cooking process involves shredding the turkey meat, toasting spices, and simmering all ingredients together for a comforting meal.

4 servings

What you need

sugar

¼ cup sugar

ginger

star anise

1 star anise

fish sauce

¼ cup fish sauce

thai chili

cinnamon stick

1 cinnamon stick

water

1 fl oz water

garlic

5 clove garlic

yellow onion

white vinegar

2 tbsp white vinegar

coriander seed

4 tsp coriander seed

cardamom pods

1 cardamom pods

fennel seed

4 tsp fennel seed

clove

½ tsp clove

coconut water

12 oz coconut water

chili garlic sauce

1 oz chili garlic sauce

turkey

coarse sugar

1 cup coarse sugar

Checkout experience

Shop ingredients

Instructions

1: Shred off all the meat from your turkey carcass.

2: Toast spices (cinnamon stick, cardamom pods, cloves, fennel seeds, coriander seeds, star anise) on a dry skillet until colored.

3: Char onions and ginger in an air fryer at 400°F for 20 minutes, flipping halfway through.

4: Toss all ingredients into a large stock pot: turkey carcass, water, spices, yellow onion, ginger, rock sugar, and fish sauce. Bring to a boil.

5: Once boiling, reduce heat and simmer for 30-45 minutes.

6: Taste test your broth and adjust seasoning with salt, chicken bouillon, sugar, or fish sauce.

7: Assemble your bowl, ladle hot broth over, and enjoy.

View original recipe

More recipes

Kimchi Jjigae

Shrimp Banh Khot

Mayak Eggs

Oxtail Pho

Crack Sauce

Crispy Pork Belly

Ranch Dressing

Salmon Bowl with Yum Yum Sauce

Sweet Chili Fried Chicken Wings

10 Minute Miso Soup

Multi Grain Rice

Fried Shallots