A delicious Udon Stir Fry loaded with colorful veggies and flavored with a savory sauce. This recipe includes carrots, shiitake or other mushrooms, and garlic, all sautéed with udon noodles for a quick and satisfying meal.
1: Prepare all of your veggies: onions, carrots, mushrooms, and garlic (if you don’t already have it minced).
2: Mix all of your ingredients listed under SAUCE and set aside.
3: Cook your bricks of udon noodles according to the package. Rinse and drain under cold water. Drizzle with olive oil to prevent sticking.
4: Heat up some oil and sauté garlic until fragrant. Once fragrant, add mushrooms and cook for 1 minute. Then add carrots, onions, salt, and black pepper to taste. Cook for 3-5 mins and remove from heat.
5: In the same skillet, heat up some oil and add shrimp. Give it a quick mix before adding dark soy sauce and salt to taste. Cook for 1 minute on each side.
6: Add udon noodles and combine with shrimp. Then add veggies and combine. Add SAUCE and mix. Cook for an additional 3-5 mins.
7: Top it off with scallion and sesame seeds before serving.
