Vietnamese Corn on the Cob

1: Cook your corn on the cob at 375 F if you’re using corn with the husk for 30 mins (400 F without the husk for 25 mins).

2: To make your scallion oil, heat up 1/4 cup of oil (med-low heat).

3: Once it’s hot, add your chopped scallion and cook until it turns to a bright green.

4: Add 3 TBS fish sauce & cook for 3 mins.

5: Add 2 tsp sugar and cook for 2 mins and set aside until your corn is done cooking (tip: place a lid over cause your house will stink).

6: Once your corn is done baking/roasting, remove from the oven & take off the husk. You can leave the husk on or off.

7: Cover your corn with your scallion oil.