Terms Of ServicePrivacy Policy

Powered by Jupiter

Vietnamese Dry Noodle | Alissa Nguyen

Vietnamese Dry Noodle

Vietnamese Dry Noodle

10 mins prepServes 4

This Vietnamese Dry Noodle recipe features a rich and flavorful sauce made with fried garlic, shallots, and a balance of savory ingredients like oyster sauce and soy sauce, perfect for enhancing your noodle dishes. Great for prepping ahead as the sauce can last in the fridge for months!

4 servings

What you need

fish sauce

1 tbsp fish sauce

oil

cornstarch

1 tbsp cornstarch

soy sauce

¼ cup soy sauce

brown sugar

¼ cup brown sugar

black pepper

1 tsp black pepper

chicken bouillon

1 tsp chicken bouillon

water

¼ cup water

shallot

garlic

7 clove garlic

oyster sauce

¼ cup oyster sauce

red pepper flake

1 tsp red pepper flake

Checkout experience

Shop ingredients

Instructions

1: Coat 7 cloves minced garlic in 1 TBSP of cornstarch. Fry in 1/4 cup of oil until golden. Turn off the heat as soon as the garlic starts to turn color but continue to stir. Strain the garlic from the oil and set it aside.

2: Using the same oil, add another 2 TBSP of oil and cook thinly sliced shallots until soft.

3: Once the shallot is soft, add all ingredients listed under SAUCE. Bring to a boil and then cool for 5 minutes while stirring occasionally. The sauce will slightly thicken.

4: Add the fried garlic to the sauce and cook for 2 more minutes until it thickens further.

5: Turn off the heat and the sauce is done.

View original recipe

More recipes

Kimchi Jjigae

Shrimp Banh Khot

Mayak Eggs

Oxtail Pho

Crack Sauce

Crispy Pork Belly

Ranch Dressing

Salmon Bowl with Yum Yum Sauce

Sweet Chili Fried Chicken Wings

10 Minute Miso Soup

Multi Grain Rice

Fried Shallots