A zesty Vietnamese green dipping sauce made with Thai chilies, jalapeños, lime leaves, lime juice, salt, condensed milk, and TABASCO Jalapeño Sauce. Perfect for serving with a seafood platter or shrimp.
1: De-seed the Thai chilies and chop them.
2: Blend the Thai chilies, jalapeños, lime leaves, lime juice, salt, condensed milk, and TABASCO Jalapeño Sauce together until smooth.
