A delicious Vietnamese dish featuring grilled mussels topped with scallion oil, crushed peanuts, and Sriracha. Simple to prepare and perfectly paired with nuoc mam cham (fish sauce dip).
1: Brush melted butter over your mussels and bake at 400 degrees F for 10-12 minutes.
2: Meanwhile, make your scallion oil by combining chopped scallion stalks and oil, then microwave for 1 minute and 30 seconds.
3: Once your mussels are done cooking, top them off with the scallion oil, crushed peanuts, and Sriracha.
4: Enjoy with nuoc mam cham (fish sauce dip).
