A delicious Vietnamese inspired ground turkey bowl made with ground turkey, aromatic vegetables, and a blend of savory sauces. This dish is perfect for a quick meal and can be assembled with fresh toppings like tomatoes and cucumbers.
1: Cook your aromatics - onion, ginger, and garlic for 2 minutes on high heat.
2: After 2 minutes, add 1 lb of ground turkey and cook for 2 minutes, breaking up any clumps.
3: Then add 4 tablespoons of brown sugar and 2 tablespoons of fish sauce. Combine this into your ground turkey and leave it to cook untouched for 2 minutes.
4: After 2 minutes, give it a stir and then leave it to cook for 1 minute untouched. Repeat this step 2-3 times.
5: After you're done cooking, assemble your bowl and serve with diced tomatoes and cucumbers. Top it off with sesame seeds and scallion.
