A creamy Vietnamese mayonnaise made from egg yolks and vegetable oil, perfect for sandwiches. This recipe guides you through the steps of mixing egg yolks with oil and garlic powder to create a delicious mayo.
1: Mix 3 egg yolks until slightly foamy and you start to see bubbles.
2: Once you start to see a little bit of bubbles, pour in vegetable oil a little bit at a time, about 1 tablespoon at a time, and blend.
3: Do this until all of your vegetable oil is gone; blend for 1-2 minutes in between each oil pour.
4: Once your oil is all gone, add 1/2 teaspoon garlic powder and blend until well combined.
