Delicious Vietnamese meat pies made with woodear mushrooms, ground meat, and puff pastry, cooked in an air fryer or baked, and brushed with egg yolk for a golden finish.
1: Soak woodear mushrooms in hot water for 20-30 minutes or until you’re done making the filling. Then drain and cut/chop into small pieces.
2: Make the filling by mixing all of your ingredients listed under filling.
3: Cut your puff pastries into 9 little squares. For 2 sheets, you'll have 18 squares.
4: Fill puff pastry squares with your filling and place another puff pastry on top. Seal the edges with egg whites and score around the pastry.
5: Brush egg yolk over the top.
6: Bake at 350°F for 20-25 minutes or airfry at 310°F for 15-20 minutes.
