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Vietnamese Meatballs | Alissa Nguyen

Vietnamese Meatballs

Vietnamese Meatballs

25 mins prepServes 5

A delicious dish featuring meatballs made from ground pork and shrimp, served with a flavorful tomato sauce. Often enjoyed for breakfast or as an appetizer, these meatballs can also be served for dinner. The dish incorporates a variety of ingredients and can be enjoyed in a sandwich or baguette for dipping.

5 servings

What you need

chicken broth

14 ½ oz chicken broth

water

onion

1 onion

garlic

black pepper

½ tsp black pepper

fish sauce

2 tbsp fish sauce

cornstarch

2 tbsp cornstarch

sugar

2 tbsp sugar

water chestnuts

½ cup water chestnuts

ground pork

1 lb ground pork

salt

½ tsp salt

shrimp

½ lb shrimp

fresh tomatoes

2 lb fresh tomatoes

panko breadcrumbs

¼ cup panko breadcrumbs

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Instructions

1: Mince 1/2 lb of shrimp until it becomes a paste. Mix all ingredients under MEATBALLS and form into balls.

2: Sear the meatballs in a pan and set aside.

3: In a saucepan, heat oil and sauté the minced garlic until fragrant.

4: Add the tomatoes and cook until soft enough to smash. Smash using the back of a spoon.

5: Add chicken broth, sugar, fish sauce, and black pepper to the smashed tomatoes.

6: Bring to a boil, then reduce heat to simmer, cover, and cook for 15 minutes.

7: Uncover, crank the heat to high, and add the cornstarch slurry.

8: Serve and enjoy as a sandwich or baguette for dipping.

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