Vietnamese Roasted Catfish Springroll

Name: Vietnamese Roasted Catfish Springroll
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Ingredients: catfish; vegetable oil; melted butter; garlic powder; black pepper; salt; purple onion; honey; water

15 mins prepServes 8

A delicious Vietnamese dish featuring roasted catfish, perfect for spring rolls. It serves 5-8 people and is seasoned with garlic powder, black pepper, and salt, complemented by a honey-water mixture. The catfish is butterflied and roasted to achieve a crispy skin.

8 servings

Checkout experience

Shop ingredients

Instructions

1: Clean and butterfly your catfish.

2: Brush vegetable oil and melted butter all over your fish (inside, outside, and head).

3: Stuff the inside of your fish with 1 large purple onion and then flip it so its lying flat with the skin facing up.

4: Season the skin with garlic powder, black pepper, and salt. Bake at 400°F for 10 minutes.

5: After 10 minutes, brush another layer of vegetable oil and butter on the skin side of your catfish and bake at 400°F for another 10 minutes.

6: Repeat this 1x more time for a total of 30 minutes bake time.

7: After 30 minutes, brush a honey-water mixture all over the skin of your catfish and broil for 5-10 minutes or until the skin is crispy.

8: Top with your desired garnishes.

View original recipe

Vietnamese Roasted Catfish Springroll

What you need

Instructions

More recipes

Kimchi Jjigae

Shrimp Banh Khot

Mayak Eggs

Oxtail Pho

Crack Sauce

Crispy Pork Belly

Ranch Dressing

Salmon Bowl with Yum Yum Sauce

Sweet Chili Fried Chicken Wings

10 Minute Miso Soup

Multi Grain Rice

Fried Shallots