A delicious Vietnamese dish with marinated beef that is seared to perfection. Follow these tips to ensure your shaking beef is flavorful and visually appealing.
1: Once your beef has been marinating for at least 2 hours, heat up some oil and sear your beef on medium high heat for 2 minutes, flipping or shaking halfway through.
2: Once you’ve seared all of your beef, add 2.5 TBSP of butter into your beef and cook until the butter has completely melted.
3: Turn off heat and plate up your shaking beef with the additional vegetables.
