Vietnamese Spare Ribs

Name: Vietnamese Spare Ribs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: ribs; garlic; water; vinegar; fish sauce; sugar; Thai chili

15 mins prepServes 4

A quick and satisfying dish of Vietnamese spare ribs, perfect for when you're short on time. The recipe includes a savory sauce made with garlic, vinegar, and fish sauce, designed to coat the tender ribs beautifully. This meal can be prepared in about 15 minutes and is delicious served with rice and cucumbers.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Cut ribs into 1-2 inch pieces.

2: Soak ribs in water and salt for 15 minutes.

3: In a small mixing bowl, combine 1/2 of the minced garlic, 8 tablespoons of water, 4 tablespoons of vinegar, 4 tablespoons of fish sauce, 4 tablespoons of sugar, and Thai chili (if using). Mix and set aside.

4: Drain and rinse spare ribs, then pat dry with a paper towel.

5: In a wok on high heat, heat a generous amount of oil. Once hot, sauté the other 1/2 of minced garlic until fragrant.

6: Pour in the sauce mixture and bring it to a boil.

7: Add ribs back in and toss to coat with the sauce.

8: Cook the ribs through, noting that the sauce will reduce.

9: Turn off heat and garnish with scallions.

10: Enjoy with rice and cucumbers, drizzling extra sauce over the cucumbers.

View original recipe

Vietnamese Spare Ribs

What you need

Instructions

More recipes

Kimchi Jjigae

Shrimp Banh Khot

Mayak Eggs

Oxtail Pho

Crack Sauce

Crispy Pork Belly

Ranch Dressing

Salmon Bowl with Yum Yum Sauce

Sweet Chili Fried Chicken Wings

10 Minute Miso Soup

Multi Grain Rice

Fried Shallots