1: Combine all ingredients listed under STEAK MARINADE and marinate your steak until you’ve finished prepping the rest of your ingredients.
2: Combine all ingredients listed under SAUCE and set aside.
3: In a skillet on medium heat, heat oil and sauté garlic until fragrant. Push garlic to one side and place steak in pan, cook for 2-3 minutes per side.
4: After flipping your steak, wipe the skillet clean, heat oil, and crack in eggs. Place non salted butter on steak, add onions, tomatoes, cilantro, and pate over eggs.
5: Spoon in desired sauce into skillet and cook until eggs reach desired doneness.
6: Enjoy with rice or bread of choice, traditionally served with French baguette.
