Vietnamese Stirfried Water Spinach | Alissa Nguyen
Vietnamese Stirfried Water Spinach
15 mins prepServes 4
A delicious Vietnamese stir-fry featuring sirloin beef and water spinach, flavored with garlic, soy sauce, fish sauce, and chicken bouillon. This hearty dish is not only easy to prepare but also packed with flavor and nutrients.
1: Marinate your beef with half of the minced garlic (4 cloves) and 2 tsp soy sauce.
2: Heat oil in a skillet and sauté the rest of the garlic until fragrant.
3: Add marinated beef and cook until most of the pink is gone, then remove from heat and top with black pepper.
4: In a pot or skillet, sauté half of the minced garlic (4 cloves) until fragrant.
5: Add water spinach and cook for 3-5 minutes until wilted.
6: Add onion and combine well.
7: Season with 1/4 cup water, 2 tsp fish sauce, and 1 tsp chicken bouillon, and mix well.
8: Return the beef to the pot and combine well. Turn off heat.
9: Once heat is off, add the rest of the minced garlic and black pepper.
