A delicious Vietnamese style breakfast sandwich made with fresh ingredients like fried egg, cucumbers, jalapeños, and pickled carrots and daikon, all brought together with mayonnaise and soy sauce.
1: Prepare all ingredients: slice the cucumbers, jalapeños, and pickled veggies.
2: Fry the egg to your liking.
3: Spread mayo on the bread.
4: Layer the fried egg, cucumbers, jalapeños, cilantro, and pickled veggies on the bread.
5: Drizzle with soy sauce.
6: Close the sandwich and enjoy!
