Vietnamese Yogurt

Name: Vietnamese Yogurt
Prep time: 15 min
Cook time: 720 min
Total time: 15 min
Yield: 4
Ingredients: sweetened condensed milk; boiling hot water; room temperature water or milk; plain yogurt; warm water

15 mins prepServes 4

This recipe for Vietnamese yogurt involves combining sweetened condensed milk with boiling water, adding room temperature water or milk, and mixing in plain yogurt. The mixture is then allowed to ferment in a warm location for several hours to create a creamy yogurt consistency.

4 servings

What you need

1 can sweetened condensed milk

3 ⅗ oz plain yogurt

1 cup warm water

1 ½ can milk

Checkout experience

Shop ingredients

Instructions

1: Combine condensed milk with 1 can of boiling hot water and mix until the condensed milk dissolves.

2: Then add 1.5 cans of room temperature water or milk and whisk.

3: Add 100 g of plain yogurt and whisk again.

4: Scoop out the foam from the mixture.

5: Fill mini jars with the mixture.

6: Place the jars in a large enough pan and fill the outside with warm water.

7: Cover with cling wrap and towels, then place in a warm spot (like an oven) for 5-12 hours.

8: Enjoy your Vietnamese yogurt.

View original recipe

Vietnamese Yogurt

What you need

Instructions

More recipes

Kimchi Jjigae

Shrimp Banh Khot

Mayak Eggs

Oxtail Pho

Crack Sauce

Crispy Pork Belly

Ranch Dressing

Salmon Bowl with Yum Yum Sauce

Sweet Chili Fried Chicken Wings

10 Minute Miso Soup

Multi Grain Rice

Fried Shallots