A delicious and spicy twist on instant ramen, incorporating sugar and various seasonings. This dish can be adjusted to manage spiciness and is perfect for a quick mid-day snack. Serve it with a fried egg and seaweed for added flavor.
1: Cook your ramen in boiling water for 5 mins.
2: Drain & rinse your ramen with cold water.
3: Add a drizzle of sesame oil to your ramen to prevent sticking.
4: Set her aside until you need her.
5: Combine all of your ingredients under the sauce base. Mix well & set aside until you need her.
6: Heat up some oil in a skillet.
7: Add your onions and stir for 30 seconds.
8: Add your scallion and stir for another 30 seconds.
9: Then add in your veggie pack. Give it a good mix.
10: Pour in your sauce base. Cook on high heat until your sauce reduces/thickens.
11: Add your ramen and give it a good mix.
12: Top it off with a fried egg & seaweed.
