Yaki Udon is a delicious stir fry noodle dish that combines udon noodles with a variety of vegetables and a flavorful sauce. This recipe includes carrots, mushrooms, onions, and shrimp, all perfectly cooked and seasoned to create a satisfying meal.
1: Prepare all of your veggies: onions, carrots, mushrooms, and garlic (if you don’t already have it minced).
2: Mix all of your ingredients listed under SAUCE and set aside.
3: Cook your bricks of udon noodles according to package. Rinse and drain under cold water. Drizzle with olive/sesame oil to prevent sticking.
4: Heat up oil and cook shrimp. Remove and set aside.
5: Heat up some oil and sauté garlic until fragrant. Add mushrooms and cook for 1 minute. Then add carrots, onions, salt, and black pepper to taste. Cook for 3-5 minutes and remove from heat.
6: Add udon noodles and combine with shrimp. Then add veggies and combine. Add SAUCE and combine. Cook for 3-5 minutes.
7: Add noodles into veggies and mix. Add shrimp and SAUCE, combine well. Top it off with scallion.
