Yellowtail Sushi

Name: Yellowtail Sushi
Prep time: 30 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: yellowtail; fresh steamed rice; sesame seeds; sesame oil; shredded seaweed; seaweed strips; jalapeños slices; wasabi; soy sauce

30 mins prepServes 4

A homemade yellowtail sushi recipe made with fresh yellowtail, steamed rice, sesame seeds, and jalapeños. Perfect for sushi enthusiasts, even when you're not a fan yourself. Fulfilling a craving with crispy and flavorful ingredients, this dish showcases the fresh catch prepared in a simple yet delightful manner.

4 servings

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Instructions

1: Catch a yellowtail from the sea (LMAO). Fillet your yellowtail wash & clean. Pat dry your yellowtail.

2: Slice your yellowtail so it’s bite-size, about 1/4 inch thick (cut 15 slices).

3: Place your sliced yellowtail on a paper towel for 10 mins to catch any excess liquids. Flip & do it to the other side.

4: In a mixing bowl, mix together your rice, sesame seeds, sesame oil & shredded seaweed.

5: Take 1 TBS of your rice mixture and form it into a log.

6: Wrap a seaweed strip around the rice.

7: Place a dab of wasabi on the rice, place a yellowtail on top & finish with a jalapeño slice (I used Korean chili pepper because that’s all I had).

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Yellowtail Sushi

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