A simple and quick dinner recipe that combines rice with canned tuna, scallions, and a blend of flavors from sesame oil, soy sauce, and sriracha, finished off with mayonnaise and garnished with seaweed and sesame seeds.
1: Cook the rice according to package instructions.
2: In a bowl, combine canned tuna, chopped scallion, sesame oil, soy sauce, mayonnaise, and sriracha.
3: Once the rice is cooked, mix it with the tuna mixture.
4: Serve topped with seasoned shredded seaweed and sesame seeds.
